Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Make ready For Coating Sauce
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Take 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon mustard sauce
- Prepare For Serving
- Make ready Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap this up for this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!
