Simple Curry Udon
Simple Curry Udon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple curry udon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Curry Udon is one of the most favored of recent viral meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Curry Udon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Curry Udon:
  1. Make ready 100 milliliters water
  2. Take 1/2 teaspoon curry powder
  3. Get 1/2 tablespoon soy sauce
  4. Prepare 4-5 heaping spoonfuls of leftover curry
  5. Take 1 package frozen udon
  6. Prepare 1 teaspoon potato starch and 2 teaspoon water
  7. Take to taste Red Pickled ginger
Instructions to make Simple Curry Udon:
  1. Bring a big pot of water to a boil.
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
  6. Enjoy!

So that’s going to wrap this up for this special food simple curry udon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to simple curry udon cooking. Go on get cooking!