Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Chicken is something which I have loved my entire life.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. frying the chicken Preparation: - Wash and leave the chicken pieces/fillets to drain. - Pat dry if required and cut them into bite sized pieces.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready 1 pound chicken breast cut into pieces
- Get 2 tablespoons soy sauce
- Get 2 cups cornstarch plus 2 tablespoons divided
- Make ready 1 large egg
- Get 1 can pineapple chunks
- Take Vegetable oil
- Make ready 1 red bell pepper chopped
- Take 1 green bell pepper chopped
- Take 1/2 white onion chopped
- Get 4 teaspoons minced garlic
- Prepare 2 teaspoons minced ginger
- Get 1/2 cup rice vinegar
- Make ready 1/2 cup sugar
- Take 6 tablespoons ketchup
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried.
Instructions to make Sweet and Sour Chicken:
- In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
- Place remain cornstarch on bowl and toss chi chicken pieces into it
- Heat oil on frying pan to 350 degrees
- Fry chicken until golden brown; remove from oil and sat to the side
- Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
- Saute bell pepper and onion until tender
- Add garlic and ginger
- Add vinegar, sugar, and ketchup; bring to a boil
- Add pineapple chunks
- Add chicken and toss to coat; remove from heat
- Enjoy!!
My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.
So that’s going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sweet and sour chicken cooking. Go on get cooking!
