Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai peanut curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Curry Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai Peanut Curry Noodles is something that I’ve loved my entire life.
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.
To get started with this particular recipe, we must first prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Curry Noodles:
- Get 8 oz whole wheat spaghetti noodles (or any long pasta)
- Get 1 broccoli, chopped (I like to use some of the stem as well)
- Take 1 Red bell pepper, thinly sliced (or any colour)
- Prepare Sauce
- Prepare 1/2 cup smooth natural peanut butter
- Prepare 2 1/2 tbsp yellow thai curry paste (red works as well)
- Get 2 tsp sesame oil
- Get 1 1/2 tsp sambal (Sriracha is good as well)
- Get 1 tbsp soya sauce (low sodium)
- Get 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Prepare 1/2 cup Or so, of the pasta cooking water
Thanks for watching, liking, commenting, and subscribing to our channel! This is an easy and very nutritious recipe we love to make! These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off.
Step by Step to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. How to Make Thai Peanut Noodles in the Instant Pot (Step by Step Instructions). Fragrant and Flavorful Instant Pot Thai Massaman Curry with Beef has creamy coconut, tender beef, potatoes and crunchy peanuts that combine to make this a highly satisfying dish that can be put together quickly for. How do you make Thai Peanut Noodles?
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