Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas beauty (eggless chocolate cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Beauty (Eggless Chocolate Cake) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Beauty (Eggless Chocolate Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.
Soft & Spongy Eggless Chocolate Cake without Curd or Condensed Milk Learn how to make Eggless Chocolate Cake - Sweet Dessert / Dish Recipe By Annuradha Toshniwal In this episode, chef Annuradha Toshniwal makes delicious and. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
- Prepare Maida/ Flour
- Make ready Baking Powder
- Take baking soda
- Prepare Cocoa Powder
- Make ready Powder Sugar
- Take milk
- Prepare Oil
- Take curd
- Take Instant Coffee Powder
- Take Vanilla Essence
- Take Whipped Cream
- Get Glazed Cherries for garnish
Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! A basic Eggless Chocolate Cake will fall under this category.
Instructions to make Christmas Beauty (Eggless Chocolate Cake):
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
Just like any other new invention, the eggless cake was born out of sheer necessity Baking is considered a precise art, where extreme care is taken in choosing and measuring ingredients. With our basic Eggless Chocolate Cake recipe. Chances are you'll have all the ingredients in your pantry to make this quick and easy cake. Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. Eggless Chocolate Cake recipe with step by step pictures.
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