Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken a la king. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken a la King is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken a la King is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a la King:
- Get Marinade
- Prepare Lemon or Calamansi
- Prepare Salt
- Prepare Pepper
- Prepare All purpose flour
- Take Corn starch
- Prepare 1 egg
- Take Other ingredients
- Get Chicken fillet
- Make ready Bread crumbs
- Prepare Butter
- Prepare Diced carrots
- Make ready All purpose flour
- Prepare Water
- Get Evaporated milk
- Get All purpose cream
- Get Salt and oepper
In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. Over the years many people have replaced the chicken in chicken a la king with tuna. This makes for a great tasting tuna dish that seafood lovers will love.
Steps to make Chicken a la King:
- Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
- Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
- Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
- In a separate pan, melt butter in low heat. Add the diced carrots.
- Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
- Let it simmer until sauce thickens.
- Pour the sauce into the cooked chicken fillet in a serving dish.
The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
So that is going to wrap this up for this exceptional food chicken a la king recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken a la king cooking. Go on get cooking!
