Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Get 200 g pancit canton
- Prepare 250 g chicken thigh fillet, slice similar to mushroom size
- Prepare 1 cup Shiitake mushrooms, sliced
- Prepare 1/4 cup soy sauce
- Prepare 2 tablespoons brown sugar
- Get 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Make ready 1 1/2 cups water
- Get 2 tablespoons ginger, grated
- Get 2 tablespoons cornstarch with 1/4 cup cool water
- Prepare 1/2 cup frozen peas
- Prepare 1/2 cup carrots, julienned
- Prepare 1/2 cup green bell pepper
- Make ready 1/2 cup red bell pepper
- Take 1/2 cup water chestnut sliced
- Take 3 tablespoons scallions
- Prepare to taste salt and pepper
Step by Step to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
So that is going to wrap this up for this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pancit canton (chinese egg noodle casserole) cooking. Go on get cooking!
