Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and tasty chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish. This easy Slow Cooker Cashew Chicken is quick to prep, better than takeout, and way healthier for you, too!
Quick and tasty chicken is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick and tasty chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick and tasty chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and tasty chicken:
- Make ready 300 g chicken breast
- Get 1 clove garlic
- Make ready 2 tbsp paprika
- Get 2 tbsp pepper
- Take 3 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Get 2 tsp coriander seed
- Prepare 2 tsp sesame
- Prepare 1 cup sweet chili sauce
- Get 400 g all purpose flour
- Get 1 lime
- Prepare Vegetable oil
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Steps to make Quick and tasty chicken:
- Garlic and coriander seeds are crushed by mortar or anything you have at home
- In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
- Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
- Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
- In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
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