Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sig's traditional baumkuchen (tree cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries, and also a popular snack and dessert in Japan. The characteristic rings, which resemble tree rings when sliced, give the cake its German name, Baumkuchen, which literally translates to "tree cake". Баумкухен, Baumkuchen (Tree Cake)…. Стоит ли оно того? НОВЫЙ ПИРОГ «БЕРЕЗА» ОЧЕНЬ ВКУСНЫЙ Немецкий ПИРОГ-ДЕРЕВО Баумкухен - German Layered Cake Baumkuchen.
Sig's Traditional Baumkuchen (Tree Cake) is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Traditional Baumkuchen (Tree Cake) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):
- Make ready For the cake
- Make ready 5 eggs
- Get 1 pinch salt
- Prepare 75 gr caster sugar
- Prepare 1 teaspoon vanilla sugar
- Make ready 40 gr corn or potato (flour)starch
- Make ready 1 good pinch of cinnamon
- Take 1 pinch ground cardamom
- Get 30 gr ground blanched almonds
- Take 80 gr flour
- Take I-2 tablespoon best dark rum or Amaretto
- Make ready 50 ml milk
- Get 125 gr grated baking marzipan
- Take 180 gr soft butter, but not melted
- Prepare 75 gr icingsugar sifted
- Make ready I/2 of grated orange peel from unwaxed or organic orange
- Get thick apricot jam (optional)
- Get For the chocolate frosting
- Make ready 150 gr best bitter cooking chocolate, little palm fat
- Get Or readymade chocolate frosting to cover cake
Miniature, cut up slices of this cake - called baumkuchenspitzen or tree cake tips - are usually glazed in chocolate. The Baumkuchen "Tree Cake" that I made last year went viral and I loved it! That's why I decided to bring it back with a whole new twist for Give the cake a generous brushing of the sweet rum syrup. Allow for syrup to cool slightly, and enjoy!
Step by Step to make Sig's Traditional Baumkuchen (Tree Cake):
- Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
- Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
- Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
- Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
- Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
- Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
- Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
- Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.
The layers are absolutely stunning and take the traditional. Traditionally, the layers for this cylindrical cake would be made over a revolving spit. The apricot adds another flavor profile to the cake, so while perhaps not traditional, I'm going to stick to it. Lena, the Incredible Baumkuchen Tree Cake. Getting a grandmother's recipe is like receiving a nugget of gold or being the recipient of gleaming treasure.
So that’s going to wrap this up with this special food sig's traditional baumkuchen (tree cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sig's traditional baumkuchen (tree cake) cooking. Go on get cooking!
