Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roscón de reyes. (three kings cake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roscón de reyes. (Three kings cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roscón de reyes. (Three kings cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Take dough mixture
- Get 125 ml sunflower oil
- Prepare 125 grams melted butter or margerine
- Prepare 8 tbsp granulated sugar (heaped)
- Prepare 4 eggs
- Make ready 1 lemon zest
- Get 1 orange zest
- Make ready 1 1/4 kg strong white flour
- Prepare 1 tbsp orange blossom water
- Take 2 cup semi-skimmed milk
- Prepare 28 grams fast action dried yeast (4x7g sachets)
- Take decoration of the cake
- Prepare 1 egg beaten
- Make ready 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
So that’s going to wrap this up with this special food roscón de reyes. (three kings cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to roscón de reyes. (three kings cake) cooking. Go on get cooking!
