Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mardi gras king cake. southern louisiana style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
King Cake is Mardi Gras' Most Famous Dessert If you can't get yourself to Louisiana for Mardi Gras this year, fixing this recipe is the next best thing. In fact, we think it's even better than ordering a mail-order King Cake.
Mardi Gras King Cake. Southern Louisiana Style is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mardi Gras King Cake. Southern Louisiana Style is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mardi gras king cake. southern louisiana style using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mardi Gras King Cake. Southern Louisiana Style:
- Make ready pastry
- Take 1 cup milk
- Take 1/2 cup sugar
- Prepare 1/4 cup butter
- Make ready 2 packages active dry yeast, or 1 tablespoon
- Take 2/3 cup warm water (110 degrees F/45 degrees C)
- Get 2 eggs
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Take 5 1/2 cup All-purpose flour
- Prepare filling
- Make ready 1 cup packed brown sugar
- Take 1/2 tbsp ground cinnamon
- Make ready 2/3 cup chopped pecans
- Get 1/2 cup raisons…(optional)
- Take 1/2 cup melted butter
- Take frosting
- Get 1 cup confectioners' sugar (powdered sugar)
- Get 1 tbsp water (optional, add food coloring)
These are the best king cakes in Louisiana to seek out. When the cake is cut and shared, the finder of the hidden treasure is said to enjoy good luck for the coming year. The lucky recipient may also be expected to bake the King Cake or throw the Mardi Gras party for the following year. Remove the cake from the oven.
Steps to make Mardi Gras King Cake. Southern Louisiana Style:
- Scald the milk, remove from heat and stir in butter. Allow mixture to cool to room temperature.
- In a large bowl, disolve yeast in warm water with 1 tablespoon of white sugar. Let stand until creamy, about 5-10 minutes
- When yeast mixture is bubbling, add the milk mixture. Whisk in the eggs.
- Stir in the remaining white sugar,salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time.When the dough has pulled together, turn it onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
- Lightly oil a large bowl, place the dough in the bowland turn to coat with oil. Cover with a damp cloth and let rise in a warm place until double in size, about 1-2 hours
- When risen, punch down and divide dough in half
- Preheat oven to 350°F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
- To make FILLING: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and raisons. Pour 1/2 cup butterover the cinnamon mixture and mix until crumbly.
- Roll dough halves out into large rectangles(about 10x16 inches or so). sprinkle the filling evenly over the dough and rollup each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings.
- Place each ring on a prepared cookie sheet. With scissors, make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
- Bake in preheated oven for 30 minutes.
- Frost while cakes are still warm with the confectioners' sugar (powdered sugar) blended with 1-2 tablespoons of water.
Quick and Easy Mardi Gras King Cake. The first of the Mardi Gras parades have begun "Last Minute" King Cake - Louisiana Cookin. In many parts of Europe (and places with heavy European influence) there is a festive season that starts on the Epiphany While there may seem like a lot of steps to making Mardi Gras king cake, it really is a pretty simple process. First, you start with a basic, rich dough. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.
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