Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso-glazed cod. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso-glazed Cod is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Miso-glazed Cod is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Get 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Step by Step to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that is going to wrap it up for this exceptional food miso-glazed cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to miso-glazed cod cooking. Go on get cooking!
