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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas yule log cake / buche de noel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Christmas Yule Log Cake / Buche De Noel is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Christmas Yule Log Cake / Buche De Noel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:

1. Take For the vanilla sponge cake
2. Take Flour
3. Get Sugar (powdered)
4. Get Milk powder
5. Get White oil
6. Make ready Baking powder
7. Take Eggs
8. Get Vanilla essence
9. Make ready For the chocolate sponge cake
10. Take Flour
11. Take Cocoa powder
12. Get Baking powder
13. Take Coffee powder
14. Prepare Eggs
15. Make ready Sugar (powdered)
16. Prepare White oil
17. Prepare Vanilla essence
18. Get whipped cream
19. Get cocoa powder
20. Make ready Chocolate syrup
21. Get Water
22. Get For chocolate ganache
23. Prepare Heavy cream
24. Prepare melted dark chocolate
25. Take butter
26. Make ready For decoration
27. Take Whipping cream
28. Get Meringue mushrooms (made by me)
29. Make ready Yellow coloured chocolate flowers
30. Get Cherries
31. Get Fondant pine / Christmas Tree (made by me)
32. Prepare Icing sugar
33. Get Some nozzles and piping bags

Instructions to make Christmas Yule Log Cake / Buche De Noel:

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
3. Add yolks oil essence gradually and keep beating
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
5. Grease the baking tray and pour the mixture
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
8. Separate egg whites and yolks
9. Beat the whites to make a foam
10. Beat the yolks separately
11. Add sugar in 3 batches to the yolks and keep beating
12. Add oil and beat again
13. Add flour mixture in two batches and keep beating
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
15. Grease the baking tray, spread a baking paper and pour the batter
16. Bake in a preheated oven at 180°C for 12 mins
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
18. Mix the whipping cream with the cocoa powder
19. After 10 mins spread the cream inside the cake and roll again
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
28. Place yellow chocolate flowers and meringue mushrooms
29. Place the fondant pine / Christmas tree
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

So that is going to wrap this up for this special food christmas yule log cake / buche de noel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to christmas yule log cake / buche de noel cooking. Go on get cooking!