Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ladybirds beef stroganoff casserole .. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well.
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To get started with this recipe, we have to prepare a few components. You can cook ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
- Make ready 2 tbsp olive oil
- Prepare 3 100g steaks - cut into 2cm strips
- Prepare 1 clove garlic - or 1 teaspoon minced garlic .
- Take 1 tbsp fresh chopped oregano .
- Take 1 pinch salt
- Get 1/2 tsp cracked black pepper
- Prepare 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
- Prepare 2 medium carrots - peeled and cut in thirds and then in half again .
- Take 1 cup beef stock - or enough to cover all ingredients whilst cooking
- Take 2 tbsp worcestershire sauce
- Get 3 cherry tomatoes - cut into quarters .
- Make ready 1 cup fresh baby spinach - stems removed
- Prepare 2 tbsp sour cream
Beef stroganoff…but in casserole form, and tasting every single bit as scrumptious as its more elegant traditional version, and a snap to make on a night where you might be wanting something quick and easy because you have to be ready to watch Mad Men. This classic dish of beef and noodles in a creamy sauce comes together easily for a comforting meal. The recipe is a Yummly original created by Danielle Moore. Saute onion and butter in skillet.
Step by Step to make Ladybirds Beef Stroganoff Casserole .:
- Preheat oven to 180°C .
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
- Remove from the oven and now add the sour cream and stir well to combine thoroughly .
- Serve hot with bread to mop up the juices , enjoy . :-) .
Add and saute beef until cooked through. A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream. This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly. BEEF STROGANOFF CASSEROLE is such an easy weeknight meal, sure to please both kids and adults alike! This is an easy way to make a classic recipe Beef stroganoff casserole is a delicious weeknight dinner that everyone will love.
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