Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fish biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish biryani is something that I have loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish biryani using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biryani:
- Get Fish marination
- Prepare 2 Herring fish
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Red Chilli powder
- Take 1/2 teaspoon Salt
- Prepare 2 teaspoon Mustard oil
- Get 1 tablespoon Lime juice
- Get For biryani
- Get 3 green cardamon
- Take 1 black Cardamom
- Get 1" Cinnamon stick
- Take 4-5 cloves
- Get 1 Star Anise
- Get 2 black Stone flower
- Get 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 Onion medium sized, sliced
- Make ready 1 tablespoon Ginger garlic paste
- Get 2-3 Green Chillies
- Prepare 2 Tomatoes medium sized, chopped
- Prepare 1 tablespoon Coriander powder
- Prepare 1 teaspoon Cumin powder
- Make ready 2 teaspoon biriyani Masala
- Get 1/2 teaspoon Turmeric powder
- Take to taste Salt
- Get to taste Sugar
- Prepare as needed Vegetable Oil
- Make ready 2 tablespoon Coriander leaves chopped
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Do try out this super-easy biryani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). A tried and tested fish biryani recipe that you will like to save. Arrange layers of the fish mixture and rice in a saucepan.
So that’s going to wrap it up with this exceptional food fish biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
