Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lahmacun - minced meat pide. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lahmacun - Minced Meat Pide is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lahmacun - Minced Meat Pide is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lahmacun - Minced Meat Pide:
- Take Dough
- Get 2 cup warm water
- Get 2 tbsp yeast
- Prepare 4 tbsp sugar
- Prepare 2 tsp salt
- Get 5 cup flour
- Make ready 1/4 cup vegetable oil
- Prepare Meat Mixture
- Take 500 grams minced lamb or beef
- Make ready 1/3 cup pinenuts
- Prepare 1/4 cup vegetable oil
- Prepare 1/4 cup parsley, chopped
- Get 4 tomatoes, chopped
- Prepare 1 onion, finely chopped
- Make ready 1 bell pepper, finely chopped
- Take 2 tbsp pomegranate molasses
- Make ready 1 tbsp tomato paste
- Get 1 tsp baharat mix
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp paprika
- Take 2 tsp salt
Instructions to make Lahmacun - Minced Meat Pide:
- For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
- For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
- Add meat to the onions and mix until the water from the meat evaporates.
- Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
- Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
- Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
- Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
- Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
- Transfer the dough to the baking sheet.
- Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
- Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
- Serve warm with some pickles on the side.
So that’s going to wrap it up with this exceptional food lahmacun - minced meat pide recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lahmacun - minced meat pide cooking. Go on get cooking!
