Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, student noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Student noodle casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Student noodle casserole is something that I have loved my whole life. They are nice and they look wonderful.
My thoughts go out to everyone who has been affected by these crazy hurricanes! Please stay safe everyone This is a simple casserole that brings creamy. See more ideas about Instant noodle, Noodles, Japanese ramen noodles.
To get started with this particular recipe, we have to first prepare a few components. You can have student noodle casserole using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Student noodle casserole:
- Make ready 1 bunch spaghetti
- Make ready 1/4 cup onion, chopped
- Prepare 2 slice bacon
- Make ready 1 slice tomato, diced
- Take 8 baby spinach
- Take 1/3 cup shredded cheese
- Make ready 1/2 cup frozen peas
- Get canned Alfredo sauce
- Take 1/2 cup panko breadcrumbs
- Make ready seasoning salt
- Get 1 tsp hot mustard
Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal. Prepare the ramen according to the. While tuna noodle casserole is generally amenable to changes, there are two Egg noodles are a must for tuna noodle casserole.
Instructions to make Student noodle casserole:
- Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients…thats what i do :)
- Start boiling the spaghetti and put the bacon in a pan at med-low heat.
- Chop up onions, tomato, spinach, and shred cheese
- Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan)
- Put the onions in the pan when the bacon is almost done and let them cook together.
- When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit.
- Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good.
- Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out.
- Spread the panko mix on top and stick it in the oven at 350°F.
- It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it.
- Pop it out and eat it! Made about four servings worth for me.
They hold up well to boiling and then baking, and the sauce clings to. This tuna noodle casserole is how to make hotdish right. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Bring a large pot of water to a boil. Tuna Noodle Casserole. by Michael Chu.
So that is going to wrap it up with this special food student noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to student noodle casserole cooking. Go on get cooking!
