Victoria sponge
Victoria sponge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, victoria sponge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea.

Victoria sponge is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Victoria sponge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge:
  1. Prepare 4 eggs
  2. Prepare 225 g Sr flour
  3. Prepare 225 g caster sugar
  4. Take 225 g butter
  5. Get 1 tsp vanilla
  6. Make ready 1 tsp baking powder

The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

Instructions to make Victoria sponge:
  1. Preheat oven to 180
  2. Add all ingredients into a bowl and mix untill all combined
  3. Pour into 2 greased baking tins
  4. And bake for 30-35 minutes or untill golden
  5. Once cooled, fill with loads of jam and enjoy!

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Andrew Scrivani for The New York Times. A victoria sponge cake with strawberry jam and fresh cream I made today for my Grandma's Made a Victoria Sponge today for my birthday.

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