Easy tuna noodle casserole
Easy tuna noodle casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tuna noodle casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.

Easy tuna noodle casserole is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy tuna noodle casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy tuna noodle casserole:
  1. Take 1 can cream of mushroom soup (10 3/4oz)
  2. Prepare 3/4 cup condensed or regular milk
  3. Get 1 can baby sweet peas
  4. Get 3 can tuna,drained
  5. Take 1/2 packages medium egg noodles (about 6oz)
  6. Get 3/4 cup seasoned bread crumbs
  7. Take 1 tsp olive oil (or other oil)
  8. Take 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Prepare 1/4 tsp salt
  11. Take 2 tbsp melted butter

This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.

Step by Step to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.

So that’s going to wrap it up with this special food easy tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy tuna noodle casserole cooking. Go on get cooking!