Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacalao guisado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacalao Guisado is one of the most popular of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacalao Guisado is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Take 1 small yellow onion
- Make ready 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Make ready 2 tsp minced garlic
- Get 3/4 of a green pepper
- Make ready 1/2 of a red pepper
- Take 1 packet sazon
- Take 1 tsp oregano
- Take to taste Black pepper
- Prepare 1 cup water
- Make ready to taste Adobo
- Take 1 packet sazon
- Get Optional
- Make ready 1 carrot
- Make ready 1/4 habanero pepper
- Get to taste Sofrito
Step by Step to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that is going to wrap it up for this special food bacalao guisado recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bacalao guisado cooking. Go on get cooking!
