Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked halibut with tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce.
Baked halibut with tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked halibut with tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked halibut with tomato sauce:
- Make ready 2 cups tomatoes
- Take 1 cup water
- Get 1 slice onion
- Take 3 tablespoons flour
- Make ready 3/4 teaspoon salt
- Get Pepper
- Take 1 tablespoon butter
- Prepare 2 pounds white fish,clean
- Make ready Onion seasoning
Top tip for making Halibut steaks with tomato peppadew sauce. Pardon me, do you have any Grey Poupon? You are going to need it because that's what makes this recipe tasty. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Step by Step to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Garnish with lemon wedges and parsley if desired. Halibut fillets cook first on the stove and then in the oven.
So that’s going to wrap it up with this special food baked halibut with tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked halibut with tomato sauce cooking. Go on get cooking!
