Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna potato noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Tuna potato noodle casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna potato noodle casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna potato noodle casserole:
- Get 2 can tuna
- Make ready 2 can mushroom soup
- Get 4 tbsp cream cheese
- Get 2 tbsp sour cream
- Take 2 tsp salt
- Make ready 3 medium potatoes
- Get 2 stick celery
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 2 cup elbow pasta noodles (cooked)
- Make ready 1 cup pepper jack cheese
- Get 1 cup cheese of choice
- Get 1 cup veggie sticks crushed
This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips or French's Fried Onions. This dish will truly satisfy your craving for classic comfort food. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because she didn't think it would be something they like.
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
Well on a Friday during Lent, our Mom just happened. Learn how to make Tuna noodle casserole in the Instant Pot. This easy classic recipe just became simpler thanks to the Instant Pot. Cook noodles in boiling salted water per package instructions. Mix remaining ingredients together well except for chips.
So that’s going to wrap it up for this special food tuna potato noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna potato noodle casserole cooking. Go on get cooking!
