Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Peppers with Beef and Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Peppers with Beef and Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Take 6 medium/large bell peppers (whatever color you prefer)
- Prepare 1 1/2 cup cooked white long grain rice
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Make ready 1 clove garlic, minced
- Make ready 1 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Get 1 14.5 oz can of diced tomatoes
- Prepare 1 8 oz can of tomato sauce
- Get 1 1/2 lb lean ground beef
- Make ready 1 egg
- Get 1 1/2 tsp worcestershire sauce
- Take 1 tsp salt, divided
- Take 1 tsp black pepper, divided
- Get 2 cup mozzarella cheese, shredded (optional)
- Prepare 2 cup favorite spaghetti sauce (optional)
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
So that’s going to wrap it up with this special food stuffed peppers with beef and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed peppers with beef and rice cooking. Go on get cooking!
