White Fish Lasagne
White Fish Lasagne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white fish lasagne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Fish Lasagne is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White Fish Lasagne is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white fish lasagne using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Fish Lasagne:
  1. Take 3/4 pints milk
  2. Take 5 fillets white fish (bone & skin removed)
  3. Take 1 envelope parsley sauce
  4. Prepare 1 little margarine or butter
  5. Get 1 little grated cheese
Step by Step to make White Fish Lasagne:
  1. Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
  2. Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
  3. Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
  4. Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked

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