Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
Tuna Noodle Casserole is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Noodle Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Take 1/2 cup sour cream
- Get 3 can tuna, drained
- Take 1 can cream of mushroom soup
- Make ready 1 can peas, drained
- Take 1 dash pepper
- Get 1 dash salt
- Make ready 1 dash garlic powder
- Take 1/2 stick butter
- Prepare 1 cup mild cheddar cheese shredded
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.
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