Pan-Seared White Fish
Pan-Seared White Fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-seared white fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared White Fish is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pan-Seared White Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-seared white fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared White Fish:
  1. Take 2 1/4 lb White Fish Fillets (any firm white fish will do)
  2. Take 3 tbsp Extra Virgin Olive Oil
  3. Get 1 tbsp Salted Butter
  4. Get Spice Mixture
  5. Take 1 tbsp Dried Dill
  6. Make ready 1/2 tsp Crushed Red Pepper
  7. Take 1/4 tsp Dried Fennel Seeds
  8. Make ready 1 tsp Coriander
  9. Prepare 1 1/2 tsp Kosher Salt
  10. Prepare 1 tsp Granulated Sugar
Instructions to make Pan-Seared White Fish:
  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).

So that’s going to wrap it up for this exceptional food pan-seared white fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan-seared white fish cooking. Go on get cooking!