Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white fish fritter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Fish Fritter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Fish Fritter is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Prepare 1 cup Flour (200 ml)
- Prepare 1/2 to 1 cup Water (100 ml to 200 ml)
- Take 1 Egg
- Prepare 1 tsp Mixed herbs
- Take 1/2 cup Powdered parmesan cheese
- Prepare 1 tsp Salt
- Make ready 1 pinch Pepper
- Prepare Oil for frying
Step by Step to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up with this special food white fish fritter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
