Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy white fish and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most well liked of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy White fish and Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy White fish and Potatoes:
- Take 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Prepare 3 medium potatoes peeled and sliced
- Make ready 1 large onion sliced
- Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Make ready 1 cup milk
- Prepare to taste Salt and pepper
- Get 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that’s going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy white fish and potatoes cooking. Go on get cooking!
