Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 炒玛尼菜 stir-fried sweet leaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
炒玛尼菜 Stir-Fried Sweet Leaf is one of the most favored of recent viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 炒玛尼菜 Stir-Fried Sweet Leaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- Take 玛尼菜 Sweet leaf (200g)
- Take 鸡蛋 Egg (2)
- Get 江鱼仔 Anchovy
- Get 蒜头 Garlic (2 cloves)
Step by Step to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
So that is going to wrap this up for this special food 炒玛尼菜 stir-fried sweet leaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to 炒玛尼菜 stir-fried sweet leaf cooking. Go on get cooking!
