Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Take Dry ingredients for cake:
- Make ready wheat flour
- Take cocoa powder
- Make ready baking soda
- Get salt
- Make ready Caster Sugar(If using regular sugar,1st measure & grind)
- Make ready Wet ingredients for cake:
- Make ready water
- Take flavour less oil
- Get vinegar
- Make ready vanilla essence
- Prepare instance coffee powder (optional)
- Make ready Greasing:
- Make ready Oil
- Get milk
- Take Chocolate Frosting:
- Get dark chocolate
- Prepare Whipped multi coloured Cream
- Get cake sprinkle
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
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So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate cake cooking. Go on get cooking!
