Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic victoria sponge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Classic Victoria Sponge is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Victoria Sponge is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Victoria Sponge:
- Take 225 g soft butter/soft margerine
- Take 225 g Caster Sugar
- Prepare 225 g Self raising flour
- Make ready 4 Eggs
- Get 2 teaspoons baking powder
- Get for the filling
- Prepare Gert dollops of whatever jam you fancy!
- Get 140 g soft butter
- Take 225 g Icing sugar
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our.
Steps to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Classic Victoria Sponge Cake Mixing Method.
So that is going to wrap this up with this exceptional food classic victoria sponge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to classic victoria sponge cooking. Go on get cooking!
