Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Make ready 1 lb. Ground beef
  2. Get 1 Tbsp. Seasoned salt
  3. Make ready 1 tsp cumin
  4. Get 1 tsp. Chili powder
  5. Prepare 1 medium onion, chopped (red or yellow)
  6. Take 1 large celery rib, chopped
  7. Prepare 2 cloves garlic, minced
  8. Make ready 3 medium hatch green chilies
  9. Get 1/2 lime, juiced
  10. Make ready 8 oz. Cream cheese
  11. Get 4 C. Chicken broth
  12. Take 2 C. Cheddar cheese, shredded
  13. Take to taste Salt and pepper
  14. Get Red pepper flakes (optional)
  15. Prepare Topping:
  16. Prepare Sour cream
  17. Take Shredded cheese
  18. Make ready Fresh cilantro
Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that is going to wrap it up for this exceptional food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cheesy beef and hatch chile soup cooking. Go on get cooking!