Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Chili is one of the most well liked of recent viral meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ground Beef Chili is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ground beef chili using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chili:
- Take 1 lb ground beef
- Prepare 1 large onion, chopped
- Take 1 yellow or orange bell pepper, chopped
- Take 2 tbsp plus 2 teaspoons chili powder
- Get 1 large clove garlic, minced
- Take 1 jalapeño pepper, seeded and chopped
- Make ready 1 can (28 ounces) diced tomatoes undrained
- Make ready 1 can (8 ounces) tomato sauce
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp dried marjoram
- Make ready 1/4 tsp dried thyme
- Make ready 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Instructions to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that is going to wrap it up for this exceptional food ground beef chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ground beef chili cooking. Go on get cooking!
