Beef Meatloaf wrapped in Turkey bacon
Beef Meatloaf wrapped in Turkey bacon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef meatloaf wrapped in turkey bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Meatloaf wrapped in Turkey bacon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Meatloaf wrapped in Turkey bacon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
  1. Get Meatloaf mix
  2. Prepare 1 lb Ground beef 80/20
  3. Prepare 7 slice Turkey bacon
  4. Take 1/2 onion, chopped
  5. Get 4 Stalks of celery, chopped
  6. Prepare 5 clove Garlic, minced
  7. Prepare 1 tsp Salt and Pepper
  8. Prepare 2 stick mozzarella cheese sticks, cut up
  9. Make ready 4 Small breakfast turkey sausage links, cut up
  10. Take 1 tbsp worcestershire sauce
  11. Make ready 1 Egg, beaten
  12. Make ready 1/2 box Stovetop mix, any flavor
  13. Get 1 tsp Dried basil leaves
  14. Get 3/4 cup grated parmesan cheese
Step by Step to make Beef Meatloaf wrapped in Turkey bacon:
  1. Beat egg in bowel and add, salt, pepper, basil leaves,
  2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
  3. Preheat oven to 350
  4. Mold meat mixture into a loaf as thick as you like.
  5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
  6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
  7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

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