Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bowties beef mushroom with buttered potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bowties Beef Mushroom with Buttered Potatoes is one of the most well liked of current viral meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bowties Beef Mushroom with Buttered Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
- Take 250 grams bowties pasta
- Get 150 grams Australian minced beef
- Take 1 packages champignon mushroom
- Take 3 clove garlic
- Take 1 small onion
- Make ready 1 cup cherry tomatoes
- Take 1/2 cup minced parsley
- Make ready 250 grams honey baby potatoes
- Take 1 tbsp extra light olive oil
- Take 2 tbsp extra light olive oil
- Take 2 tbsp unsalted butter
- Prepare 2 tbsp warm water
- Take 4 cup water
- Get salt
- Prepare 1 grinded pepper
Step by Step to make Bowties Beef Mushroom with Buttered Potatoes:
- Make sure you have all the main ingredients for this recipe. 😄
- I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
- Sliced all the mushroom.
- Also chop the onion and garlic.
- Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
- While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
- Then add the onion and garlic, cook until wilted.
- Add the sliced mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
- Add the cherry tomatoes.
- Put the boiled bowties pasta into the pan, mix well.
- Add grinded pepper, mix well.
- Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
- In other pan, melted butter.
- Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
- Time for plating! 😄😉
So that’s going to wrap it up with this special food bowties beef mushroom with buttered potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bowties beef mushroom with buttered potatoes cooking. Go on get cooking!