Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
Victoria sponge cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Victoria sponge cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- Get 225 g flour
- Prepare 200 g butter
- Take 25 g sunflower oil
- Take 200 g sugar
- Prepare 4 eggs
- Prepare Vanilla
- Get 1 tbs baking powder
- Get 1 pinch salt
- Prepare Filling
- Take 300 g Double cream
- Make ready Strawberry jam
- Take Decorate
- Make ready Fresh berries
Victoria Sponges are generally filled with jam, and are. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
Steps to make Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla.
- Add the flour and baking powder
- Divide the batter in two equal size trays, 20 cm or 8 inches.
- Bake for 20-30 minutes at 180 degrees.
- Let them cool and flip them over.
- Add jam and cream on one of the layers then cover it with the other layer.
- Add cream on top (optional) and decorate with berries.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
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