Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry cassava leaves with salted fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Curry cassava leaves with salted fish is something which I have loved my entire life. They are nice and they look wonderful.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To begin with this recipe, we must prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Take Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Get 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Prepare 1 bunch young cassava leaves
- Prepare Oil
- Make ready 5 or more shrimp (well cleaned)
Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Add curry leaves and garlic cloves.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Fry them under high flame until the onion starts to turn a golden color. You may stir and mix occasionally to avoid Taste the curry and adjust salt if needed. This is how to make the best tin fish curry without potatoes. Serve and enjoy this delicious canned fish. Drop the cassava leaves into the boiling water and reduce the heat to medium.
So that is going to wrap this up with this special food curry cassava leaves with salted fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to curry cassava leaves with salted fish cooking. Go on get cooking!
