Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, michael c's victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Michael C's Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Michael C's Victoria Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. Make ready 8 oz Butter
  2. Prepare 8 oz Caster Sugar
  3. Get 4 large Eggs
  4. Make ready 1/2 tsp Vanilla Essence
  5. Make ready 9 oz Self-Raising Flour
  6. Prepare 1/2 tbsp Milk
Steps to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

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