Pho (special beef noodle soup)
Pho (special beef noodle soup)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pho (special beef noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pho (special beef noodle soup) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pho (special beef noodle soup) is something that I’ve loved my whole life.

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pho (special beef noodle soup):
  1. Take 1 SOUP BASE
  2. Make ready 3 star anise
  3. Get 1 tsp cloves
  4. Make ready 1 stick cinnamon
  5. Make ready 2 medium onions
  6. Take 4 crushed garlic
  7. Prepare 1 tbsp black pepper corn
  8. Make ready 2 tsp salt
  9. Prepare 2 tbsp sugar
  10. Make ready 1 pinch msg (optional )
  11. Make ready 1 dash fish sauce
  12. Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
  13. Make ready 2 packages beef balls
  14. Prepare 400 grams topside beef
  15. Prepare 300 grams beef tendons
  16. Make ready 200 grams honeycomb tripe
  17. Prepare 2 packages rice noodles (dry or wet)
  18. Take 1 vietnamese mints
  19. Prepare 1 shallots
  20. Prepare 1 hoi sin sauce
  21. Take 1 bean spout
  22. Prepare 1 chillies
  23. Prepare 1 chilli sauce

Nguyen: Pho Bo – Vietnamese Beef Noodle Soup. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and. Pho consists of specially cooked broth, rice noodle, spice, herb, and meat toppings; and is Virtually any beef bones, as long as they're fresh, would work for making Pho beef broth. As said above, you could even throw in chicken or pork bones to get the special combined taste (most Vietnam.

Step by Step to make Pho (special beef noodle soup):
  1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
  2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
  3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
  4. broth almost ready
  5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
  6. cook rice noodles set aside
  7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
  8. chop tendons into chunks thinly sliced tripe set aside
  9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
  10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
  11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
  12. enjoy

Beef noodle soup - phở bò. In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. Where Asian cuisine is brought to life through good food, great customer service, and the most convenient and We pride ourselves on making some of the most delicious Vietnamese dishes like Pho, Broken Rice, Hue Style Spicy Noodle, Spring Rolls, and Vermicelli Soup. • Pho

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