Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy all in one victoria sponge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy all in one victoria sponge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy all in one victoria sponge is something that I have loved my entire life.
This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
To begin with this recipe, we have to prepare a few ingredients. You can have easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy all in one victoria sponge:
- Take 4 medium eggs
- Get 175 grams castor sugar
- Prepare 175 grams self rasing flour
- Take 175 grams soft marg (I use stork)
- Prepare 1 tsp baking powder
- Make ready 1 few drops of vanilla extract
- Get filling
- Prepare 1 strawberry jam
- Make ready 100 grams softened unsalted butter or marg
- Get 225 grams icing sugar
In a large mixing bowl beat together the butter and sugar until fluffy. Beat in the eggs, one at a time until pale and creamy. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge.
Step by Step to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
The two cake sponges are traditionally sandwiched together with raspberry. How to make a great Victoria sponge cake using an easy all-in-one method. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling. Taking pride of place is a perfect sponge, beautifully risen, and oozing strawberry jam and. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.
So that’s going to wrap this up with this special food easy all in one victoria sponge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy all in one victoria sponge cooking. Go on get cooking!
