Fish Fillet w/ Tomatoes
Fish Fillet w/ Tomatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish fillet w/ tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Fillet w/ Tomatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish Fillet w/ Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet w/ Tomatoes:
  1. Make ready Garlic minced
  2. Get Shallots minced
  3. Make ready strips Ginger
  4. Prepare Spring onion
  5. Make ready 6 pcs tomato
  6. Take Cornflour
  7. Get 3 fish fillet
Step by Step to make Fish Fillet w/ Tomatoes:
  1. Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
  2. In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook

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