Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish nanban zuke (japanese style escabeche). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Make ready 100 g Onion
- Make ready 50 g Carrot
- Take 50 g Bell pepper
- Take (Sauce for marinade)
- Get 6 table spoons Vinegar
- Get 6 table spoons Soy Sauce
- Make ready 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap this up for this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
