Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese beef noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ladle hot broth over noodles and beef. Garnish with lime wedges, basil leaves, cilantro, mung beans, and green onions, and serve with hot pepper sauce and oyster sauce. Bring pot of water to boil.
Vietnamese beef noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vietnamese beef noodle soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese beef noodle soup:
- Make ready soup base
- Prepare 1 star anise
- Get 1 clove
- Take 1 tbsp black pepper
- Get 1/2 tsp coriander seed
- Get 1 cardamom
- Take 5 small chilli
- Take 3 tbsp chicken stock powder
- Get 2 tbsp fish sauce
- Get 6 cup water
- Get 3 tsp cooking oil
- Take 3 packages flat rice noodle
- Take 100 grams beef
- Make ready 5 tsp corn starch
- Prepare 2 tbsp fish sauce
- Get 1 bunch coriander
- Get 2 fresh lime
- Make ready 1 small chili
- Prepare 1 packages bean sprouts
Give a quick stir to help cook the beef, then pile on bean sprouts, sliced scallions (green onions), basil, and cilantro. Squeeze a couple of lime wedges and let them rest in the broth to lend to the flavour. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.
Step by Step to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
This iconic Vietnamese Beef Noodle Soup or Pho Bo is probably one of the most well-known noodles to come from Vietnam. It features succulent medium rare beef slices on top of the pho or noodles, together with some wonderfully fresh veggies and herbs that bring a fresh balance to the tasty and nutritious soup. The soup for beef pho is generally made by simmering beef bones, oxtails, flank steak, charred onion, charred ginger and spices. For a more intense flavor, the bones may still have beef on them. Chicken bones also work and produce a similar broth.
So that’s going to wrap this up with this exceptional food vietnamese beef noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vietnamese beef noodle soup cooking. Go on get cooking!
