Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Make ready salt
- Prepare pepper
- Make ready Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Make ready Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Take Bunch halved red radishes
- Make ready 1 cup diced white onion
- Take 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Make ready 1 can fire roasted diced tomatoes undrained with garlic
- Get 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that is going to wrap it up for this special food slow cooker beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to slow cooker beef stew cooking. Go on get cooking!
