Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amy's mini victoria sponges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Amy's Mini Victoria sponges is one of the most well liked of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amy's Mini Victoria sponges is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Mini Victoria sponges:
- Make ready 175 grams self raising flour
- Prepare 175 grams butter
- Make ready 175 grams sugar
- Take 3 eggs
- Prepare 1 tsp vanilla
- Make ready 1 can rasberry jam
- Prepare 1 box iceing
Instructions to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
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