Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Get 2 lb Beef Strip loin
- Prepare 2 tbsp vegetable oil
- Get 2 clove garlic (minced)
- Get 1 medium onion, chopped
- Take 1 tsp thyme
- Make ready 2 tsp dried basil
- Prepare 3 tbsp flour
- Get 2 cup Marsala cooking wine
- Get 2 tsp balsamic vinegar
- Get 2 cup chicken broth
- Make ready 2 large tomatoes (seeded and diced)
- Make ready 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Make ready 1/2 cup whipping cream
- Take 5 cup cheese tortellini
Step by Step to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
So that’s going to wrap this up for this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to braised beef and tortellini in marsala cream sauce cooking. Go on get cooking!
