Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, victoria sponge cake.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Victoria Sponge Cake. is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook victoria sponge cake. using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake.:
- Prepare 3 Eggs
- Get 1 Self raising flour
- Take 1 1/2 tsp baking powder
- Make ready 1 Caster Sugar
- Get 1 Margarine
- Prepare 1/2 tsp vanilla
Instructions to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that is going to wrap it up for this special food victoria sponge cake. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to victoria sponge cake. cooking. Go on get cooking!
