Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, popeye's chicken sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Popeye's Chicken Sandwich is one of the most favored of current viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Popeye's Chicken Sandwich is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Popeye's Chicken Sandwich:
- Prepare Chicken Marinade
- Get 2 x Chicken Breast
- Take 1 cup Buttermilk or Laban
- Prepare 1 teaspoon Paprika
- Prepare 1 teaspoon Garlic Powder
- Take 1 teaspoon Black Pepper
- Take 1 teaspoon Salt
- Get Breading
- Prepare 1 cup Flour
- Take 1/2 cup Corn Starch
- Make ready 1 tablespoon Paprika
- Make ready 1 tablespoon Garlic Powder
- Get 1 tabespoon Onion Powder
- Prepare 1 tablespoon Cayeene Pepper
- Get 1 teaspoon Salt
- Take 1 teaspoon Pepper
- Prepare Spicy Mayo
- Make ready 1/2 cup Mayo
- Make ready 1 teaspoon Hot Sauce
- Make ready 1 teaspoon Paprika or Cajun or Taco Seasoning
- Prepare 1/2 tablespoon Garlic Powder
- Get Other
- Make ready 4 Medium-sized Brioche Buns or Burger Buns
- Get Mayonnaise
- Make ready Sliced Pickles
- Make ready Burger Cheese
- Take 3-4 cups canola oil or Sunflower Oil
Step by Step to make Popeye's Chicken Sandwich:
- Gather all ingredients
- Marinate the Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
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