Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge is one of the most well liked of current viral foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Victoria Sponge is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Prepare 8 oz self raising flour
- Make ready 8 oz soft margerine
- Get 4 eggs
- Get Splash vanilla essence
- Prepare 4 oz butter
- Take 10 oz icing sugar
- Make ready Strawberry/raspberry jam
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap it up with this special food victoria sponge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to victoria sponge cooking. Go on get cooking!
