Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Vegetable Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Soup:
- Make ready THE BROTH
- Take 3 lb bone in short ribs
- Get 1 onion cut in 3 chunks, peeled
- Make ready 3 garlic cloves, peeled, kept whole
- Take 2 stalks celery with leafy tops, cut into chunks
- Get 1 large carrot, cut into chunks
- Prepare 1 tbsp olive oil
- Take 1 tsp dryed thyme
- Get 1/2 tsp pepper and salt to taste
- Get 10 whole black peppercorns
- Prepare 8 cup low sodium or unsalted beef broth
- Make ready SOUP
- Prepare 6 oz tiny button mushrooms
- Get 15 oz can diced tomatos with the juice
- Prepare 4 medium carrots, sliced
- Take 3 celery stalks, sliced
- Make ready 1 large onion, chopped
- Make ready 2 garlic cloves, minced
- Prepare 24 tiny baby red potatoes, preboiled just until tender
- Make ready 1 tsp fresh lemon juice
- Prepare 1 tbsp hot sauce, such as frames brand
- Prepare 1/2 tsp pepper and salt to taste
- Take 1 tsp butter, salted or unsalted
- Make ready 2 tbsp fresh grated romano cheese
- Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Step by Step to make Beef Vegetable Soup:
- MAKE BROTH
- Preheat oven to 450
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
- Strain broth, discard vegetables and reserve short ribs.
- MAKE SOUP
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper
So that is going to wrap this up for this exceptional food beef vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef vegetable soup cooking. Go on get cooking!